Meet Omnom Chocolate, the premium Icelandic bean to bar chocolate with a creative twist Created by two friends in Reykjavík Iceland in 2013 Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small batch bean to bar chocolate using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean to bar chocolate production and the way flavors and textures can creatively expand the business.
