Introduction

Omnom Chocolate is an Icelandic bean to bar chocolate maker based in Reykjavík that works with organic cacao beans and Icelandic milk. Its current collection includes milk chocolate, white chocolate, dark chocolate, single origin chocolate, larger BIG bars, gift selections, and seasonal collections.

Its current Best Sellers collection features Coffee + Milk, Caramel, and Sea Salted Toffee, while the wider collection includes Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Tanzania 70 percent, Spiced White + Caramel, BIG Caramel, and BIG Sea Salted Almonds.

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Omnom Chocolate is an Icelandic chocolate maker based in Reykjavík. The company was created in 2013 and built its identity around small batch bean to bar chocolate made from cacao beans sourced from different parts of the world. The brand also places particular importance on Icelandic ingredients, including Icelandic milk, while using a production process that takes the cacao bean through roasting, grinding, refining, and tempering before it becomes finished chocolate.

The current Omnom Chocolate collection is relatively focused rather than being a huge catalogue of unrelated confectionery. The main shop currently presents ten chocolate products. These include Coffee + Milk, Caramel, Sea Salted Toffee, Spiced White + Caramel, Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Tanzania 70 percent, BIG Caramel, and BIG Sea Salted Almonds.

This makes the collection interesting because it covers several different chocolate styles while keeping the emphasis on bars. There are creamy milk based options, white chocolate based combinations, darker single origin chocolate, and larger 250 gram BIG formats.

For someone exploring artisan chocolate for the first time, the range also provides a simple way to compare different flavor directions. A person who enjoys familiar creamy flavors can choose from caramel, coffee, or almond based bars. Someone looking for a more distinctive combination can explore liquorice, sea salt, or spiced white chocolate. Those who prefer cacao forward chocolate can look toward Tanzania 70 percent.

What Makes Omnom Chocolate Different

Omnom follows a bean to bar production approach. This means the company works with cacao beans from the beginning of the chocolate making process rather than simply purchasing finished chocolate and adding flavorings. According to Omnom, cacao pods contain beans surrounded by sweet white pulp. After harvesting, fermentation takes place for several days, followed by drying. The beans are then roasted, cracked, and separated from their husks.

The resulting cacao nibs are ground into cocoa mass. Omnom then refines this mass with cane sugar and other ingredients. The refining process can continue for up to three hours. The chocolate is subsequently melted and cooled while being agitated. This tempering stage helps create the finished chocolate with a smooth appearance, a defined snap, and an appropriate melting point.

This process matters because the flavor of chocolate is affected by many stages before the finished bar reaches the wrapper. Fermentation contributes to flavor development. Roasting develops additional aromas. Grinding changes the physical texture of the cacao. Refining affects smoothness. Tempering influences the final structure.

The result is a chocolate collection where production is part of the character of the product rather than something hidden behind the finished packaging.

Ingredients and Sourcing

Ingredient selection is an important part of Omnom Chocolate. The company states that its chocolate is crafted from organic cacao beans and Icelandic milk. Its ingredient information also explains that its milk is sourced from more than 700 individual dairy farms across Iceland. The milk is spray dried into powder before being incorporated into chocolate.

The use of Icelandic milk gives the milk chocolate range a clear regional connection. Omnom explains that milk is not simply used to cover the flavor of the cacao. Instead, the company uses it to complement flavors already present in the cacao, coffee, and liquorice ingredients.

The brand also describes its production as being powered by carbon free electricity from Icelandic hydroelectric and geothermal sources. This connects the manufacturing process to Iceland's distinctive natural energy resources.

For chocolate buyers, these details provide useful context. Ingredients influence flavor, while processing affects texture and finish. The combination of international cacao sourcing and Icelandic dairy gives Omnom a production identity that is closely connected to its location.

Omnom Chocolate Best Sellers

The current Best Sellers collection contains three products. These are Coffee + Milk, Sea Salted Toffee, and Caramel.

Coffee + Milk

Coffee + Milk combines the character of coffee with the creamy qualities of milk chocolate. The product sits within Omnom's broader white and milk chocolate selections on the current store.

The combination makes this type of bar suitable for people who enjoy coffee based flavors without wanting an intensely dark chocolate profile. Coffee adds roasted and aromatic notes, while milk contributes a softer texture and rounded sweetness.

It can work naturally as an afternoon chocolate alongside coffee. It can also be used as a small dessert after a meal when a coffee inspired flavor is more appealing than fruit or nut based chocolate.

Caramel

Caramel is one of the current Omnom best sellers and appears within the milk chocolate collection.

Caramel brings a familiar flavor profile to the collection. Its appeal comes from the balance between chocolate and the deeper sweetness associated with caramelized ingredients.

This makes it a practical starting point for people who are moving from conventional chocolate toward artisan chocolate. It retains a recognizable flavor while being part of Omnom's bean to bar production system.

Caramel also appears in the larger BIG format. This provides a different size option for people who want a larger bar for sharing or for keeping available over several servings.

Sea Salted Toffee

Sea Salted Toffee is another current Best Seller. Omnom explains that the recipe was developed by baking the milk until it darkened and caramelized. The company describes the resulting aroma as similar to dulce de leche and finishes the chocolate with sea salt from Saltverk.

The combination of caramelized milk, chocolate, and sea salt creates a layered flavor profile. Sweetness is balanced by salt, while the caramelized milk adds a deeper cooked dairy character.

This is particularly relevant for people who enjoy chocolate with contrasting flavors. Instead of relying only on sweetness, the recipe introduces a salty element that changes the way the chocolate develops while eating.

The Wider Omnom Chocolate Collection

Beyond the three current Best Sellers, Omnom offers a broader selection that covers several flavor categories.

Sea Salted Almonds

Sea Salted Almonds combines chocolate with almonds and salt. The product is available in the standard bar collection and also in the BIG format.

The almond component adds a nutty texture and flavor that differs from the softer character of caramel. This makes it suitable for people who prefer some contrast between smooth chocolate and crunchy ingredients.

Lakkrís + Sea Salt

Lakkrís + Sea Salt brings liquorice and salt into the chocolate collection. Lakkrís is the Icelandic word associated with liquorice, making this bar particularly relevant to the Scandinavian flavor tradition.

Omnom has also developed versions of liquorice chocolate with raspberry. Its published description explains that the recipe combines liquorice with dried raspberries and cocoa butter, creating a mixture of creamy, spicy, sweet, and tart notes.

The current US collection lists Lakkrís + Sea Salt rather than the earlier raspberry focused version.

Cookies + Cream

Cookies + Cream provides another familiar flavor direction within the Omnom collection. It combines the concept of creamy chocolate with cookie inspired elements.

This type of chocolate can work well for casual snacking because the flavor is immediately recognizable. It also provides an alternative for people who want something less focused on single origin cacao characteristics.

Tanzania 70 Percent

Tanzania 70 percent represents the darker and more cacao focused side of the current range. It is the only product currently listed under the stores Dark Chocolate collection and is also classified as a Single Origin chocolate.

Omnom describes Tanzania 70 percent with notes that include stone fruit, roasted hazelnuts, raisins, and ripe apricots.

A single origin chocolate is useful for understanding how cacao from one growing region can influence the flavor of a finished bar. Instead of combining beans from multiple locations to create a consistent general profile, the single origin approach allows the character associated with the selected origin to remain more noticeable.

Spiced White + Caramel

Spiced White + Caramel is a distinctive seasonal style within the collection. Omnom describes it as being inspired by Malt and Appelsín, a classic Icelandic holiday drink involving malt and orange soda. The chocolate includes orange peel, cinnamon, spices, and crunchy caramel.

Although it is described as white chocolate, the flavor and appearance are designed around additional ingredients rather than a plain white chocolate profile.

This makes the bar especially suited to seasonal eating. The orange and spice notes create a warmer flavor direction, while caramel adds sweetness and texture.

BIG Caramel and BIG Sea Salted Almonds

The BIG collection changes the scale rather than introducing completely different chocolate concepts. The current store lists BIG Caramel and BIG Sea Salted Almonds in 250 gram formats.

These larger bars can make sense when chocolate is intended for sharing, entertaining, or keeping as a multi serving treat. The bigger format also gives the familiar flavors of caramel and sea salted almonds a different practical role.

The BIG collection is therefore less about expanding the flavor catalogue and more about offering a larger format for existing favorites.

Chocolate Categories at Omnom

The current Omnom store organizes its chocolate around several major categories. These include All Chocolate, Dark Chocolate, Milk Chocolate, White Chocolate, and BIG.

Dark Chocolate

The Dark Chocolate category currently features Tanzania 70 percent. Its 70 percent cacao level places it in a more cacao focused position than the milk and white chocolate selections.

Milk Chocolate

The current Milk Chocolate collection lists Caramel and Sea Salted Almonds. These products provide a softer and creamier alternative to the single origin dark chocolate.

White Chocolate

The current White Chocolate collection includes Coffee + Milk, Sea Salted Toffee, Lakkrís + Sea Salt, Cookies + Cream, and Spiced White + Caramel.

The range demonstrates how Omnom treats white chocolate as a base for more complex flavor combinations rather than limiting the category to a plain sweet bar.

BIG

The BIG collection contains the 250 gram BIG Caramel and BIG Sea Salted Almonds bars.

Gift and Box Options

Omnom also organizes products around gifting and multi bar formats. The current Gifts collection includes BIG Sea Salted Almonds, BIG Caramel, and Sea Salted Toffee.

The Gift Ideas collection currently features Spiced White + Caramel, BIG Sea Salted Almonds, and BIG Caramel.

The store also has a 10 Bar Box collection. The current listing shows a 10 bar box format alongside the individual chocolate range.

A multi bar format can be useful when the goal is variety. Instead of committing to one flavor, a box allows several chocolate styles to be explored across different occasions.

Seasonal and Special Collections

Omnom maintains a number of themed collections on its store. The current collection index includes Birthday Treat, Gift Ideas, Gifts, Halloween Selection, Mother's Day, Father's Day Chocolate, Omnom Krunch, S'mores, Seasonal Chocolate, Single Origin, Singles Day, Valentine's Day, White Chocolate, Milk Chocolate, Dark Chocolate, Winter, and other seasonal or promotional collection pages.

Some of these collections represent seasonal merchandising rather than completely separate permanent product lines. The exact products can change depending on the time of year and availability.

Omnom has also released limited seasonal chocolates in the past. Its Halloween collection, for example, included Coffee + Milk, Black n Burnt Barley, and Tanzania 70 percent.

Its Winter Collection has previously included Dark Nibs + Raspberries, Milk + Cookies, and Spiced White + Caramel.

These historical collections show how the brand uses seasonal flavors to explore different combinations while maintaining its core bean to bar approach.

Product Comparison

The following comparison summarizes the main current product directions available in the Omnom collection.

Product. Main style. Flavor direction. Practical use.

Coffee + Milk. Milk and coffee chocolate. Creamy and coffee focused. Afternoon snack or coffee pairing.

Caramel. Milk chocolate. Sweet caramel character. Everyday dessert chocolate.

Sea Salted Toffee. Caramel focused chocolate. Cooked milk, caramel, and sea salt. Dessert or after meal chocolate.

Sea Salted Almonds. Milk chocolate with almonds. Nutty, sweet, and salty. Sharing and casual snacking.

Lakkrís + Sea Salt. White chocolate based flavor combination. Liquorice and salt. For people looking for a distinctive Nordic flavor.

Cookies + Cream. White chocolate based combination. Creamy cookie character. Casual snacking.

Tanzania 70 percent. Dark single origin chocolate. Fruit, roasted nut, and cacao notes. Slow tasting and dessert pairing.

Spiced White + Caramel. White chocolate based seasonal bar. Orange, cinnamon, spice, and caramel. Seasonal occasions.

BIG Caramel. Large milk chocolate format. Caramel focused. Sharing and multiple servings.

BIG Sea Salted Almonds. Large milk chocolate format. Almond and sea salt. Sharing and entertaining.

Design and Product Presentation

Omnom's product identity is closely connected to Icelandic visual culture and the wider idea of handcrafted chocolate. The packaging uses illustrated designs that help individual flavors look distinct while still belonging to the same collection.

This matters from a practical perspective because a broad chocolate range can become difficult to navigate when every package looks similar. Distinct artwork allows shoppers to identify different flavor profiles more easily.

The packaging also supports the idea that chocolate can be selected according to flavor mood and occasion. A darker cacao focused bar communicates something different from a caramel or seasonal spice bar.

Craftsmanship and Chocolate Texture

Chocolate texture depends on more than the ingredients printed on a package. Roasting, grinding, refining, and tempering all affect the final experience.

Omnom states that its cocoa mass is refined with cane sugar and other ingredients for up to three hours. After refining, the chocolate is melted and cooled while being continuously agitated. The purpose is to create a good shine, snap, and melting point.

This production process is particularly important for artisan chocolate because small differences in texture can change how flavors are perceived.

A smooth chocolate allows flavors to develop gradually. Ingredients such as almonds, caramel, salt, coffee, liquorice, cookies, and spices then introduce different points of texture and taste.

Everyday Ways to Enjoy Omnom Chocolate

Omnom Chocolate can fit into a number of ordinary eating occasions.

Coffee and Milk Chocolate Pairing

Coffee + Milk naturally works alongside a cup of coffee. The shared roasted character can create a simple pairing without requiring a formal dessert setting.

After Meal Chocolate

Caramel, Sea Salted Toffee, and Sea Salted Almonds can work as small after meal portions. Their combination of sweetness, caramel, salt, and nuts provides enough flavor to make a modest serving feel complete.

Slow Tasting

Tanzania 70 percent is suited to slower tasting. Dark chocolate can be eaten in smaller pieces while paying attention to the way fruit, roasted nut, and cacao notes develop.

Sharing

BIG Caramel and BIG Sea Salted Almonds are practical options when several people want to share the same bar. The 250 gram format makes them different from the standard 60 gram bars.

Gifting

The Gifts and Gift Ideas collections provide larger formats and selected bars that can be used for birthdays, seasonal occasions, or general chocolate gifting.

Choosing the Right Omnom Chocolate

The best way to choose between Omnom bars is to start with flavor preference rather than simply chocolate percentage.

For a creamy and familiar profile, Caramel and Sea Salted Almonds are natural options.

For coffee lovers, Coffee + Milk offers a roasted coffee character combined with chocolate and milk.

For a sweet and salty combination, Sea Salted Toffee provides caramelized milk and sea salt.

For a nutty texture, Sea Salted Almonds brings almonds into the chocolate.

For a more unusual Nordic flavor, Lakkrís + Sea Salt introduces liquorice and salt.

For a dark chocolate experience, Tanzania 70 percent is the current single origin choice.

For seasonal flavors, Spiced White + Caramel combines orange peel, cinnamon, spices, and caramel.

For sharing, BIG Caramel and BIG Sea Salted Almonds provide larger formats.

For variety, the 10 Bar Box offers a broader way to explore the collection.

Storage and Product Care

Chocolate should generally be kept in a cool and dry place. Omnom specifically states that Spiced White + Caramel should be stored in a cool and dry area.

Good storage helps protect the texture and appearance of chocolate. Exposure to excessive heat can soften the bar, while moisture and temperature changes can affect the surface.

Keeping chocolate away from strong odors is also useful because cocoa products can absorb surrounding aromas. A stable environment helps preserve the intended flavor and texture until the bar is ready to eat.

Why Single Origin Chocolate Matters

Single origin chocolate offers a different way to understand cacao. Rather than treating cacao as a generic ingredient, the concept focuses attention on its geographical source.

Omnom's current Single Origin collection lists Tanzania 70 percent.

The flavor notes published by Omnom describe stone fruit, roasted hazelnuts, raisins, and ripe apricots.

This makes Tanzania 70 percent useful for people who want to explore how origin can influence chocolate flavor.

The distinction is similar to tasting coffee from different growing regions. The base ingredient remains recognizable, but location, agriculture, fermentation, roasting, and production can influence the final profile.

Quality Through Process

Omnom's approach places considerable attention on what happens before the chocolate reaches the consumer. The company describes fermentation, drying, roasting, cracking, grinding, refining, and tempering as part of its bean to bar method.

Its ingredient sourcing also emphasizes organic cacao and Icelandic milk. The company explains that the milk is sourced from dairy farms across Iceland and processed into powder before being used in chocolate.

Together, these choices create a product range that is defined not only by flavor combinations but also by production method.

Final Thoughts on Omnom Chocolate

Omnom Chocolate offers a focused collection built around Icelandic bean to bar production. The current range includes ten main products, covering creamy milk chocolate, white chocolate combinations, dark single origin chocolate, nut based bars, caramel flavors, liquorice, coffee, cookies, seasonal spice, and larger 250 gram formats.

The current Best Sellers are Coffee + Milk, Caramel, and Sea Salted Toffee. These products provide three approachable entry points into the collection, while Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Tanzania 70 percent, and Spiced White + Caramel add more variety.

The BIG collection extends two established flavors into larger formats, while gift collections and the 10 Bar Box make it easier to select chocolate for sharing or gifting.

What ties the collection together is the bean to bar process. Omnom works from cacao beans through fermentation, drying, roasting, grinding, refining, and tempering. The company also combines internationally sourced cacao with Icelandic milk and Icelandic production resources.

For everyday chocolate, the range provides familiar options such as caramel and cookies. For more distinctive tasting, the collection offers liquorice, sea salt, coffee, single origin cacao, nuts, and seasonal spices. This variety gives Omnom Chocolate a broad enough selection for different tastes while maintaining a clear focus on handcrafted bean to bar chocolate.

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FAQ

What is Omnom Chocolate.

Omnom Chocolate is an Icelandic bean to bar chocolate maker based in Reykjavík. The company was created in 2013 and produces chocolate using cacao beans sourced internationally together with ingredients including Icelandic milk.

What are Omnom Chocolate best sellers.

The current Best Sellers collection lists Coffee + Milk, Sea Salted Toffee, and Caramel.

What chocolate products does Omnom currently sell.

The current All Chocolate collection lists Coffee + Milk, Caramel, Sea Salted Toffee, Spiced White + Caramel, Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Tanzania 70 percent, BIG Caramel, and BIG Sea Salted Almonds.

Does Omnom make dark chocolate.

Yes. The current Dark Chocolate collection lists Tanzania 70 percent. It is also listed as a Single Origin chocolate.

What is Tanzania 70 percent chocolate like.

Omnom describes Tanzania 70 percent with notes including stone fruit, roasted hazelnuts, raisins, and ripe apricots.

Does Omnom use Icelandic milk.

Yes. Omnom states that its milk comes from more than 700 individual dairy farms across Iceland. The milk is spray dried into powder before being incorporated into chocolate.

What does bean to bar mean.

Bean to bar means the chocolate maker controls the production process from cacao beans through stages such as roasting, grinding, refining, and tempering rather than starting with finished chocolate. Omnom describes its own production using this approach.

What is the BIG collection.

The BIG collection currently contains BIG Caramel and BIG Sea Salted Almonds in 250 gram formats.

Does Omnom have gift chocolate.

Yes. The current Gifts collection includes BIG Sea Salted Almonds, BIG Caramel, and Sea Salted Toffee. The Gift Ideas collection includes Spiced White + Caramel, BIG Sea Salted Almonds, and BIG Caramel.

Does Omnom sell chocolate boxes.

Yes. The current store has a 10 Bar Box collection that provides a multi bar format for exploring the collection.

What is Spiced White + Caramel.

Spiced White + Caramel is a seasonal chocolate inspired by an Icelandic holiday drink called Malt and Appelsín. Omnom describes the recipe as containing orange peel, cinnamon, spices, and crunchy caramel.

How should Omnom Chocolate be stored.

Omnom recommends storing its chocolate in a cool and dry area. Stable storage conditions help preserve the chocolate's texture and appearance.

Is Omnom Chocolate made in Iceland.

Yes. Omnom describes itself as a chocolate factory based in Reykjavík, Iceland, and states that its chocolate is designed and made in Iceland.

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